Single origin coffees are defined as those produced in an identified location, whether farm or region. They are supplied directly by a single producer, without any type of mixture (blending). This is the concept that is associated, above all, with the quality that Brasileiro Specialty Coffees brings to the market.
Natural This coffee is prepared from cherries that are dried on the tree, thus preserving the sweetness of the mucilage during the drying process. With full body, low acidity and lingering chocolaty aftertaste, these beans present a sweet, full-bodied taste in the cup.
Pulped Natural
Prepared only from ripe cherries, these beans have medium body, chocolate flavor, strong aroma, low acidity and delicate citric tones.
Espresso Blend
Characterized by a perfect balance of acidity, sweetness and body, with deep chocolaty tones. The cup quality is sweet and soft, with distinctive aroma and fragrance.
Estate Coffee The company can also supply clients with lots of coffee (natural or pulped natural) from the individual farms, each with its unique characteristics.
